valentine's day cocktails - serve sexy sips from morning 'til night! Breakfast in Bed Beer Cocktail Ingredients 1 lime Coarse sea salt (for glass rim) 1/2 cup chilled tomato juice 1/2 teaspoon soy sauce 1/2 teaspoon Worcestershire sauce 1/2 teaspoon chipotle hot sauce 2 bottles Dos Equis Amber Directions Cut lime in quarters. Use one quarter to moisten the rims of two glasses. Roll rims of glasses in coarse sea salt to coat. Cut 2 thin horizontal slices from remaining lime to garnish glasses. Set glasses aside. In a small bowl, combine juice from remaining limes, tomato juice, soy sauce, Worcestershire sauce and hot sauce. Stir to mix. Pour tomato mixture evenly into glasses. Top each glass with a bottle of Dos Equis Amber beer and serve immediately. Perfect for brunch! Grand Raspberry Peach Bellini Ingredients 3 oz. Grand Marnier® Raspberry Peach 7 oz. brut champagne or sparkling dry white wine 2 raspberries for garnish Directions (per cocktail) Pour chilled champagne into a flute and top off with Grand Marnier Raspberry Peach. Garnish with a raspberry. A sweet afternoon treat! RumChata "Be My Valentine" Cocktail Ingredients 8 oz. RumChata 3 oz. grenadine 4-6 strawberries, sliced in half 2 tablespoons granulated sugar Valentine's candy Crushed iced Directions (per cocktail) Add RumChata to the Mason Jar Add grenadine and stir until you get the perfect pink color Top with crushed ice Garnish with sugar-coated strawberries and your choice of Valentine's candy To make sugar-coated strawberries, place in a small bowl, sprinkle with granulated sugar and toss dirty banana Ingredients 1 ripe banana, preferably frozen 2 ounces Rhum Clement Mahina Coco Coconut Liqueur 1 ounce Borghetti Caffè liqeuer 1 ounce cream or milk 1/4 ounce amaretto liqeuer 1 cup ice Garnish: whipped cream, toasted slivered almonds, mini chocolate chips Directions (per cocktail) Add all of the ingredients to a blender and blend until smooth. Transfer the mixture to a tall glass and garnish with whipped cream, toasted almonds, and mini chocolate chips. Love Forever Ingredients: 1 oz. Stillhouse Original Whiskey 3/4 oz. Fresh Lemon Juice 3/4 oz. St-Germain 2 Strawberries Club Soda Preparation: Add strawberries, lemon juice and St-Germain into a shaker. Muddle well and add Stillhouse Original Whiskey and ice. Shake well and double strain into an ice filled highball glass. Top with club soda. Garnish with strawberry and mint crown. A savory afternoon Sip! Bee positive Ingredients 1.5 oz Patrón Añejo 0.5 oz Green Chartreuse 0.2 oz Honey syrup 0.5 oz Lime juice 7 Cherry tomatoes, 2 for garnish Fresh black pepper for garnish Directions (per cocktail) Muddle cherry tomatoes, honey and lime together in a shaker Add spirits and shake with ice until chilled Double strain into chilled glass Garnish with skewer of cherry tomatoes and an orange twist Top with fresh black pepper The perfect way to wind down in the evening... GRAND RASPBERRY PEACH HOT TODDy Ingredients 2 oz. Grand Marnier Raspberry Peach 1 oz. honey 1/2 oz. lemon juice 2 cups hot water Cinnamon sticks for garnish Directions (per cocktail) Combine all in ingredients in a mug. Stir briefly then garnish with a cinnamon stick. ROMANCE AND WINE MORE YOUR THING? CHECK OUT THESE VALENTINE'S DAY WINE PAIRINGS.