Restaurants

On-premise beverage program insights and inspiration from Horizon's knowledgeable restaurant experts.

Horizon Contributors
Horizon Contributors

What Else is in Your Cocktail?

By Sam Rubenstein, Principal/Managing Director 

Whether its 3 ounces of Fever Tree tonic, 1/2 an ounce of Royal Rose Syrup, a couple drops of Fee Brothers Bitters or a Luxardo Cherry, specialty non-alcoholic products are on the rise.

Read More

Previous posts

Close
Close
Close
Close

Looking for something in our product inventory? Search our portfolio

Back to top
Like most websites, we use cookies here, but we don't share your information. By continuing your visit, you accept the use of cookies. Find out more