HALLOWEEN COCKTAILS
A Halloween party is the perfect excuse to channel your creepy creativity into the cocktails and drinks you serve your guests. We're thrilled to the bone (groan) to share a few of our favorite Halloween cocktail recipes with you. These tasty libations will both impress and scare your guests.
CANDY CORN COCKTAIL
INGREDIENTS
1 1/2 ounces Bombay Sapphire Gin: kettle corn infused*
1/2 ounce Moscato wine
3/4 ounce citrus peel grenadine syrup**
Garnish: 3 candy corns
DIRECTIONS
This cocktail takes a bit of advanced prep, but trust us, your friends will be impressed with your home bartending skills!
*Prepare ahead: Kettle Corn-Infused Bombay Sapphire
For every 750ml bottle of Bombay Sapphire, add in 1 cup kettle corn.
Allow it to infuse in an airtight container for approximately 24 hours.
Fine strain kettle corn and re-bottle.
Store in fridge.
**Prepare ahead: Citrus Peel Grenadine Syrup
For every 1 cup of pomegranate juice, dissolve 1 cup granulated sugar on the stove top. Once dissolved, add in the skins of 1 orange and 1 lemon and simmer for 10 mins.
Remove skins and chill syrup.
Party Time: Mix the Candy Corn Cocktail
In a cocktail shaker, combine all of the ingredients with ice. Shake very well. Strain into a chilled cocktail glass. Garnish with candy corns.
BAD APPLE
INGREDIENTS
1 1/2 oz Aviation Gin
1 1/2 oz Apple Cider
1/2 oz Simple Syrup
1/2 oz Lemon Juice
Caramel Sauce
Sea Salt
Apple Slice Garnish
DIRECTIONS
Combine ingredients in a cocktail shaker and shake with ice to chill.
Roll the glass lip in caramel sauce then sea salt.
Strain into the prepared glass and garnish with an apple slice.
HAUNTED GARDEN
INGREDIENTS
1.5oz Ghost Tequila
Muddled cucumber and basil
1oz Lemon Juice
1/2 oz Yellow Chartreuse
1oz Agave
DIRECTIONS
Shake and pour over ice.
Top with soda water.
Garnish with cucumber wheel and basil leaf.
DAY OF THE DEAD MARGARITA
INGREDIENTS
1 1/2 oz. El Jimador
® Tequila
1 oz. Blood Orange Liqueur
2 oz. Limeade Juice
DIRECTIONS
Mix all ingredients and pour into a rocks glass with ice.
Garnish with a lime and blood orange wheel.
BLOODY MARY
(DO YOU DARE SAY IT 3X IN A MIRROR?)
INGREDIENTS
2 parts GREY GOOSE
® Le Citron Flavored Vodka
4 parts Bloody Mary mix
2 dashes of hot sauce
Lime wedge
Celery salt for rimming
Celery stalk garnish
DIRECTIONS
Rub the juicy side of a lime on the outer edge of a tall glass then roll the glass lip in the celery salt.
Add ice and GREY GOOSE Le Citron to the prepared glass.
Top with Bloody Mary mix.
Garnish with a celery stalk.
BLOOD ORANGE MARGARITA
INGREDIENTS
1 1/2 oz. Cazadores® Blanco Tequila
¾ oz. Agave nectar
¾ oz. Fresh lime juice
2 oz. Blood Orange juice
DIRECTIONS
Combine all ingredients with ice, shake and serve over the rocks. Garnish with slice of blood orange. Salted rim optional.
THE RAVEN
INGREDIENTS
1 ounce vodka
1 ounce rum
1 ounce blue curacao
1/2 ounce Chambord
DIRECTIONS
Pour the vodka, rum, and blue curacao into a cocktail shaker filled with ice. Strain into a highball glass filled with fresh ice. Slowly pour the Chambord over the back of a bar spoon so it floats on top.
BACARDI® ZOMBIE
INGREDIENTS
2 parts BACARDÍ Superior Rum
1 1/3 parts BACARDÍ Gold Rum
1 part triple sec
2 parts sweet & sour mix
2 parts orange juice
1 part grenadine
DIRECTIONS
Shake ingredients with ice and pour into a tall glass. Garnish with fresh fruit.
VAMPIRE'S KISS
INGREDIENTS
1 1/2 ounces Midori Melon Liqueur
1 ounce Skyy
® Infusions Blood Orange Vodka
2 ounces pineapple juice
1/2 ounce cream
Garnish: grenadine
DIRECTIONS
Pour the ingredients except for the grenadine into a cocktail shaker filled with ice. Shake well. Strain into an old-fashioned glass filled with fresh ice. Drizzle the grenadine on top to create a
bleeding effect.
PUMPKIN FAN? WE'VE GOT THOSE DRINK RECIPES TOO!