October 10, 2017
A Halloween party is the perfect excuse to channel your creepy creativity into the cocktails and drinks you serve your guests. We're thrilled to the bone (groan) to share a few of our favorite drink recipes with you. These tasty libations will both impress and scare your guests.
CANDY CORN COCKTAIL
1 1/2 ounces Bombay Sapphire Gin: kettle corn infused*
1/2 ounce Moscato wine
3/4 ounce citrus peel grenadine syrup**
Garnish: 3 candy corns
This cocktail takes a bit of advanced prep, but trust us, your friends will be impressed with your home bartending skills!
*Prepare ahead: Kettle Corn-Infused Bombay Sapphire
For every 750ml bottle of Bombay Sapphire, add in 1 cup kettle corn.
Allow it to infuse in an airtight container for approximately 24 hours.
Fine strain kettle corn and re-bottle.
Store in fridge.
**Prepare ahead: Citrus Peel Grenadine Syrup
For every 1 cup of pomegranate juice, dissolve 1 cup granulated sugar on the stove top. Once dissolved, add in the skins of 1 orange and 1 lemon and simmer for 10 mins.
Remove skins and chill syrup.
Party Time: Mix the Candy Corn Cocktail
In a cocktail shaker, combine all of the ingredients with ice. Shake very well. Strain into a chilled cocktail glass. Garnish with candy corns.
CAZADORES® BLOOD ORANGE MARGARITA
1 1/2 oz. Cazadores Blanco
¾ oz. Agave nectar
¾ oz. Fresh lime juice
2 oz. Blood Orange juice
Combine all ingredients with ice, shake and serve over the rocks. Garnish with slice of blood orange. Salted rim optional.
1 ounce vodka
1 ounce rum
1 ounce blue curacao
1/2 ounce Chambord
Pour the vodka, rum, and blue curacao into a cocktail shaker filled with ice. Strain into a highball glass filled with fresh ice. Slowly pour the Chambord over the back of a bar spoon so it floats on top.
2 parts BACARDÍ Superior Rum
1 1/3 parts BACARDÍ Gold Rum
1 part triple sec
2 parts sweet & sour mix
2 parts orange juice
1 part grenadine
Shake ingredients with ice and pour into a tall glass. Garnish with fresh fruit.
1 1/2 ounces Midori Melon Liqueur
1 ounce Skyy®
Infusions Blood Orange Vodka
2 ounces pineapple juice
1/2 ounce cream
Pour the ingredients except for the grenadine into a cocktail shaker filled with ice. Shake well. Strain into an old-fashioned glass filled with fresh ice. Drizzle the grenadine on top to create a bleeding
PUMPKIN FAN? WE'VE GOT THOSE DRINK RECIPES TOO!