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Quickly distinguishing itself apart from tequila, mezcal is experiencing rapid growth in both on and off premise locations. Its smoky, earthy flavor and sense of terroir only add to the mystique of this alluring and heady spirit. Due to the hands-on and rustic methods of production, mezcal is often distilled in small batches and enjoys an Appellation of Origin much like French and Italian wine. Various species of agave may be used to create a variety of flavors for both modest and intrepid drinkers. Mezcal is predominantly sourced from the state of Oaxaca, lending to its exciting and diverse flavor profile.
Brockman's Gin is an intensely smooth, premium gin. Learn more...
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